材料:冬甩粉 200g,水 40ml,雞蛋 20g,芝士粒 30g做法:1. 將冬甩粉,水,雞蛋拌勻,蓋上保鮮紙待一會2. 同冬甩粉團包住芝士粒,搓成球狀3. 用 180℃油炸至金黃色 Tags: 5992 views 62 likes 3 comments Share this: Cookat Hong Kong About author Cookat與你一起發掘美食♥ 22900 subscribers 1578749 viewes https://www.youtube.com/channel/UCbmGi5hNvPtxwmRgahjlSyw View all posts